“What’s for Dinner Tonight……?”
March 2010 Menu
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How Much ? |
Instructions |
Freezing |
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Obviously Homemade Apple
Sauce - cinnamon, brown sugar and
honey (In season, I use locally grown apples picked by the Levin family) |
$ 4.50 / Pint |
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No preservatives added so be sure to refrigerate |
Don’t freeze…eat faster! |
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Turkey Chili with too many ingredients to list (unless you look at the list
of ingredients) |
$ 10.50 / Quart |
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Sauce Pan over low heat ·
Stir occasionally |
Make sure you use
an airtight container and try to leave as little room as possible for air. |
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Sneaky Mac and Cheese - don’t tell your kids but its full of
mashed cauliflower and minced carrot |
$ 8.00 / Quart |
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Cover in 350° oven until bubbling. Mix thoroughly. |
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From-Scratch Vegetable Soup – tomato-based with cubes of carrot, peppers, onion, corn,
sweet potato and fresh herbs. |
$ 10.25 / Quart |
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Sauce Pan over low heat; Stir until simmer |
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Roasted Sweet Potatoes tossed in cinnamon, kosher salt and olive oil |
$4.00 / Quart |
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Covered in oven or covered in sauté pan; keeps them nice and
moist |
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London Broil – Great hot for dinner or cold in a sandwich. Accompanied by sautéed peppers, onion and
leeks |
$ 13.25 dinner for
two |
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If you cook it covered, it will be more moist…uncovered gets it
sizzling, crispy and sweet |
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Chicken with Sun
Dried Tomatoes and Rosemary sautéed with roasted peppers and balsamic vinegar |
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Covered in oven or covered in sauté pan; keeps it nice and moist |
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Turkey
Lasagna with mashed broccoli and cauliflower (*) |
$ 12.00 dinner for
two |
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Covered / or Uncovered in oven |
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Turkey Meatballs are so filled with minced carrot, onion and peppers that they
don’t even need a side of spaghetti
(*) |
$ 12.00 dinner for
two |
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Covered Sauce Pan |
* Contains Egg
@ Contains Nuts
Reheating Disclaimer: Even though I think that using the oven and/or stovetop is worth
the extra time, I completely understand how much the microwave is used. So, because everyone has a different microwave…you
know which buttons to push better than I do.
Enjoy it either way.
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Checks can be made payable to Craig Levin and can be mailed to
Email
me if you have any questions, comments or anything at craig@checkoffdinner.com